Make and share this Cornmeal Crusted Chicken Legs recipe from Food.com.
Author: Evie3234
This recipe is a slightly modified version of one from the Mama Dip's Kitchen cookbook. We enjoyed it very much. DH, who is used to rating new recipes,...
Author: PanNan
This is a family favorite and so simple. I first got the recipe from a friend who was a chef in a Japanese restaurant. When I married my husband he was...
Author: Alskann
Confit (meaning meat, such as duck, that has been salted and then cooked and preserved in its own fat) is similar to braising. We watched Emeril make this...
Author: 2Bleu
Make and share this Tropical Island Chicken recipe from Food.com.
Author: looneytunesfan
I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes. I chose this one, "Mitra's Sunshine Chicken" not only...
Author: Barbell Bunny
This tastes of summer... really nice served with a glass (or two) of Red wine and a crisp salad. You need to use the ripest, juiciest reddest tomatoes...
Author: SugaredAlmond
Once upon a time I swear I had a honey bourbon chicken wing recipe in this cookbook, but I seem to have lost it, so I had to make it up again as best as...
Author: BeckyMonster
Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry.
Author: English_Rose
Jamie Oliver says - "I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure...
Author: English_Rose
This recipe is handed down from my husband's Czech grandmother (although has been slightly modified to use modern amenities like a food processor). Economical,...
Author: Izzblizz
Make and share this Chicken With Tomato and Basil Sauce recipe from Food.com.
Author: littlemafia
When I have company I often make this recipe because, although it takes a while to cook, it's relatively easy to throw together and has a different taste...
Author: Sackville
I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website....
Author: justcallmetoni
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal....
Author: Karen1961
A crunchy baked chicken with Thai satay inspired flavors. From June 2007 Southern Living. Serve with rice pilaf and broccoli.
Author: Susie D
Make and share this Chicken With Pomegranate Sauce recipe from Food.com.
Author: threeovens
From Cooking Light Magazine. Chicken thighs are simmered in a heady tomato sauce, then sprinkled with zesty gremolata and served on a bed of Gruyere-laced...
Author: DailyInspiration
This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika....
Author: BakinBaby
Recipe by Jamie Oliver. He notes that this recipe will really get your taste buds going as it fills the house with wonderful smells. Serve it with a salad...
Author: LifeIsGood
Make and share this Chicken Thighs With Balsamic Vinegar recipe from Food.com.
Author: William Uncle Bill
Quick and easy chicken with Asian flavors. My husband saw it in Cook's Country and asked me to try it--we all loved it! To use as a make-ahead meal, portion...
Author: SharleneW
Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.
Author: English_Rose
In a small household, you are always left with part of a package of something. This recipe was born from my desire to use up things in the fridge. I've...
Author: duonyte
Why should chicken wings have all the fun? ;-) personally, I don't like margarine, but if you want that really "authentic" buffalo flavor (which I always...
Author: Kana K.
This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should...
Author: blucoat
Make and share this Big Daddy's Baked BBQ Chicken recipe from Food.com.
Author: David04
Delicious, braised chicken thighs from The Neely's on Food Network. Gina Neely claims that your man will love this one. The chicken is so moist and tender....
Author: Recipe Reader
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
Make and share this Chicken Penne Casserole recipe from Food.com.
Author: bmcnichol
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Author: CookingONTheSide
Prep: 20 minutes Cook Time: 4 hours in Crock Pot (high) *Note: I have never had any Moroccan food unless I made it. We have no Moroccan restaurants or...
Author: LauraBelle
Make and share this Delectable Chicken Thighs With Grape Jelly Sauce recipe from Food.com.
Author: Olha7397
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and...
Author: AJsMOM
I got this out of the new Kraft What's Cooking magazine. The picture looked wonderful, but the recipe seemed too simple - I didn't really think that it...
Author: Jaime in Winnipeg
We were on holidays at Surfers Paradise in Queensland Australia. We were out at different restaurants every night. One night we tried Vietnamese. My husband...
Author: Chef floWer
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely....
Author: Tinkerbell
This is a recipe from the local/state daily paper The West Australian and by one of my favourite contributors Margaret Johnson. Times are estimated.
Author: ImPat
This is tandoori chicken adapted for the grill, plan ahead the chicken needs to marinate overnight in the yogurt, I have made this recipe many times, it's...
Author: Kittencalrecipezazz
I'm making this tonight-posted for the nutrition info. From the Sonoma Diet. The original recipe calls for cannellini, but I have Great Northern so that's...
Author: greengirl512
This delicious recipe is from FoodTV.ca. Serve it with basmati rice to make the most of the scrumptious sauce.
Author: Irmgard
Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.
Author: KathyP53
From The French Slow Cooker. You can cook up to 12 chicken thighs if your slow cooker is large enough.
Author: Brookelynne26
I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking....
Author: CookinDiva